Meatball Mixture
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The essence of meatballs
Mix the minced meat with Sim spice meatball mixture. Crowned.
You can make delicious meatballs using Sim Baharat Meatball Mixture. Sim Baharat Meatball Mixture is produced by combining carefully selected special spices. The perfect harmony of onion and garlic in its practical single-use package offers delicious meatballs to you and your loved ones. Seasonal spices, onion and garlic come together with Sim Baharat quality and taste, this mixture makes your life easier with its easy preparation and does not compromise on taste. To prepare this unique flavor, knead 1000 grams of ground meat for meatballs, a glass of water and the mixture. Then let it rest in the refrigerator briefly. Prepare delicious meatballs in the oven, on the grill and in the pan for your loved ones.
Meatball Mixture
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Meatball Mixture
How to use it?
Mince
Ground meat with a high fat content is generally preferred for meatballs because fat ensures that the meatballs remain tasty and juicy.
Fight
Mix the minced meat and meatball mixture thoroughly in a bowl. It is important that the ingredients are distributed homogeneously.
Meatball
Make meatballs by shaping the mixture with your hands or a spoon . You can make them in any size and shape you want.
Frying
You can cook the meatballs in a pan, on the grill or in the oven. You can fry them in oil or cook them without oil, depending on your preference.
SIM Spice
Meatball Group
Meatball Mixture
This product of Sim Baharat is used in making classic plain meatballs. Its most distinctive feature is that the taste of the meat comes to the fore and you feel the harmony of the spices while eating. It provides a great experience especially for those who do not prefer intense spices and are looking for classic meatballs.
Butcher's Meatball Mix
Its difference from the classic meatball mixture is that it has a high aroma, a very light bitterness and garlic taste. It is a product with a lot of spices. It is prepared for those who like spicy products. It is a product that is highly preferred in Central Anatolia, Eastern and Southeastern Anatolia.
Street Meatball Mix
It is a product with a great harmony on the grill, rich in cumin and thyme. You will find the taste of meatballs made by our mothers in this product. It takes an elastic form, it is an ambitious product with the taste of mother’s meatballs, which appeals especially to our children who do not prefer hot and intense spices.
Spicy Adana Mixture
You will have a unique Spicy Adana kebab experience by kneading 1 pack of Sim Spicy Adana mixture, 1 tea glass of water and half a glass of oil, to 1 kg of fatty (preferably with added tail fat) lamb mince.
Sizzling Meatball Mix
Barbecue-like meatballs made at home over oak coals are possible with SİM Cızbız meatball mixture.
The aromatic spices and ground meat in it provide a wonderful barbecue meatball experience.
İnegöl Meatball Mixture
The brand flavor of İnegöl that has spread to the world is in this mixture. When the aroma of black pepper spreading in your mouth in the background is combined with a small amount of other spices, you will be able to taste İnegöl’s famous meatballs at home, on picnics or in restaurants.
Tekirdağ Meatball Mix
In this product, which is prepared for those who prefer garlic in their meatballs, you will find the simplicity as well as the comfort of black pepper that does not burn but that you will feel on the palate. Egg white can be added optionally, this will give the meatballs an elastic consistency.
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Frequently Asked Questions
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Here are some important points to consider when making meatballs:
- Choosing Ground Meat: One of the most important points is that the ground meat you will use for meatballs should be made from meat that has been rested in a cold environment for a few days and that the meat should not be heated while being made. When the meat is cold, it will absorb the spices better. The most suitable meat for meatballs is the part of beef and lamb called the breast. In addition, the meat that is scraped off the bone, that is, the part closest to the bone, is the most ideal and most delicious meat for meatballs.
- Spices: Sim Spice mixtures that you will add to meatballs, Spicy-non-spicy, Onion-Garlic, Intense red-Simple minced meat-like, Simple spicy-Intense spicy, Elastic-Soft structure, You can cook it in the oven-pan-grill, in short, it offers you all the flavors you are looking for.
- Kneading: Put the minced meat ground at 0-4 degrees in a suitable container, kneading starts after pouring 100 gr of Mixture for each kg of minced meat, this process is recommended for 2 minutes, then add 200 ml (1 cup) of water for each 1 kg of minced meat and continue kneading, kneading continues until the minced meat mixture does not stick to the container you made it in, the longer you mix, the more successful the result will be.
- Resting Before Cooking: After preparing the meatball mixture, let it rest in a 0-4 degree refrigerator for 4-12 hours, if possible, without shaping it. This process allows the spices and flavor to spread better and the meatballs to take a nice shape.
By following these tips, you can prepare delicious and healthy meatballs. Bon appetit!
My meatballs released their oil and juices while cooking. Why?
As we mentioned in the use of Sim spice MEATBALL mixes, you should first add the Sim Spice Mixtures to the minced meat and knead it for a few minutes, so that the bread crumbs will absorb the oil and water in the meatballs, thus ensuring that the flavor remains in it.
If the moisture content of the breadcrumbs used in meatball mixture exceeds 8%, the meatballs will shrink while cooking and release their oil and water.
My meatballs turned black, what's the reason?
Factors that darken meatballs
1-Minced meat made from spoiled meat.
2- Compared to beef, lamb meat darkens more quickly as the shelf life increases. Making it from lamb and beef mixed minced meat would be the ideal choice.
3-If the breadcrumbs in the meatball mixture used are moist, the meatballs will darken in a short time.
4-If the red pepper powder or chili pepper flakes in the meatball mixture used are made from pepper and tomato pulp, your meatballs will darken and sour in a very short time.
5- Using fresh parsley and onion darkens the meatballs. If you have to use fresh parsley, you need to prepare the meatballs in the amount you will sell/consume daily.
If you are going to use onion in your meatballs, you should definitely squeeze the onion in cheesecloth after grating it and get its juice. Onion contains 7 different acids, this feature causes the meatballs to darken when used in meat marination and marination.
We guarantee that you will not experience any darkening problems in your meatballs by using 6-SİM SPICE MEATBALLS Mixtures.
What is the reason why the meatballs fall apart and do not take shape?
This problem is entirely due to the high moisture content of the breadcrumbs in the mixture and their inability to absorb a glass of water.